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St. Claire's Organic Candy and Mints

Eco And Organic Schools


To reduce climate change we need both adults and children to become greener and to think more about the environment. The question is how do we engage children and pull them away from the TV and Play station and promote a sense of citizenship and environmental responsibility in them?

Companies often have environmental policies where they recycle waster paper, ink cartridges and have energy saving stickers at the switches to remind people to switch off the lights. Companies are also increasingly becoming Fairtrade Workplaces by making a commitment to only buy Fairtrade tea, coffee and sugar. But this is for adults, what about the children?

Well, the Eco-Schools Programme enables schools to become a more stimulating place in which to learn about eco issues and the schools themselves will be able to reduce their environmental impact within the school itself and the wider community including their own homes.

Once registered the school will be part of an international group of schools working towards education for sustainable development and a better quality of life for local and global communities. This global development perspective will enable them to better understand poverty and appreciate the work that Live Aid and international charities such as Oxfam and the Red Cross are doing.

The Eco-Schools programme provides a simple framework to enable schools to analyze its operations and become more sustainable. A bit like business re-engineering in companies but in manageable bite size chunks.

Pupil involvement is a key part of the Eco-Schools programme. Having pupils engaged in the whole process, including monitoring, action planning and decision-making, leads to genuine ownership of the programme and an increase in their sense of responsibility for the school environment and local area.

There is also an award scheme that will raise the profile of the school in the wider community and provide an incentive to participate. Schools can also be featured in local and regional media when they reach award level.

There are three award levels:

• Bronze award - self-assessed via website leading to a certificate
• Silver award - self-assessed via website leading to a certificate
• Green Flag - externally assessed leading to a certificate and flag

Eco-Schools is run internationally by the Foundation for Environmental Education (FEE). It is administered by ENCAMS in England and Tidy Northern Ireland in Northern Ireland. Eco-Schools are supported by a wide variety of partners.

Organic Issues

If the school also wants to learn about organic issues then the Soil Association is encouraging the use of organic and local produce in school meals by running a Food for Life workshop at interested schools. It is a one day workshop for key stage two pupils. It is run by the Soil Associations education department. The workshop provides children with an opportunity to consider healthy eating, local and organic food through the theme of choices.

Schools also need information on good practice when sourcing healthy food for school meals. Schools can further improve childrens diets and increase their understanding of food by means of farm visits, and classroom activities. Wouldnt it be wonderful if all schools could have gardens so that kids can see that food doesnt come just from packets or appear miraculously in shops?

About The Author

Davinos Greeno works with the Organic directory http://www.guidemegreen.com This growing green products directory lists 100s of Organic and Fairtrade food and drinks companies

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Allergen-free Premium Organic Candy! Wheat-free, gluten-free, dairy free, casein-free, genetically-modified-organism-free (GMO), soy-free, corn-free, tree nut and peanut-free, egg-free, fish and shellfish-free. 100% vegetarian. Fat-free, low-carb, low calorie.

We love St. Claire's Organic Candy and think your will too! Try a few different flavors and then, let us know what you think about them. We'll publish your comments here on our Organic Candy website.

About St. Claire’s Organic Candy

EcoNatural Solutions, Inc. was founded by master herbalist Debra St. Claire in 1993. Debra saw a need for an alternative to Altoids® with out animal by-products or refined sugars. Out of her passion for preserving herbal knowledge and herbs of the rainforest emerged the EthnoMedicine Preservation Project (EMPP). Her dream we to find a way to support the nonprofit, whose goal is preserving the medicinal plant knowledge of indigenous cultures. EcoNatural Solutions was then created to make great products with 10% of the profits donated to EMPP.

In 1993 the company launched truly Organic Peppermints! Throughout the 1990’s Licorice Sweets, Ginger Snaps, Cherry Sweets, Lemon Tarts, Spearmint, Cinnamon Snaps, and WinterMint were launched, all in decorative tins. .Wanting a smaller less expensive format, the Pocketbox line was developed using four original flavors plus the addition of Cocoa.

Feeling that mints and herbal candies did not offer a broad enough range of healthy candies for children, St. Claire’s Organic Tarts™ were developed. In 1999, the line began with Raspberry, Guava, Lime, and Tangerine. Soon Lemon, Watermelon, and Cherry were added. Most recently the Tart line has been expanded to include the popular flavors Green Apple, Peach, and Grape.

Recognizing the need for powerful organic remedies, Debra St. Claire developed the first products in the Aromatherapy Pastilles® line, Tummy Soothers and Throat Soothers. These products are made with a synergistic blend of pure, medicinal-grade essential oils, herbs, and herbal extracts that have been used for centuries as natural remedies and are designed as more of a "functional food" than a candy or mint. St. Claire's Organic Aromatherapy Pastilles® were carefully designed for the maximum benefit of the consumer, while still tasting good.

Over the past eleven years it has been exciting to watch products with such a strong commitment to quality, environmental issues, and the needs of allergen sensitive consumers grow in a variety of markets. St. Claire’s Organics are distributed throughout the US and Canada, and markets as diverse and Iceland, New Zealand, China, and Japan.

St. Claire’s Organics are on the cutting edge of a huge growth market. For the first time, customers worldwide have greater awareness of special needs related to food allergies, celiac disease, autism, and the need for healthier lifestyles. St. Claire’s offers an exceptionally tasty product to these millions of shoppers!

 

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